A peppy grill and table blend, lightly maple sweetened
Uses: Perfect to blacken or season wild game, all red and white meats, fish, and even vegetables! Keep it handy to spice up your favorite soup or stew.
Ingredients: Maple sugar, paprika, cumin, mustard powder, cayenne powder, garlic powder, and sea salt.
For the spice enthusiast, this is our hottest maple blend! But we've kept complex flavor notes, and put it all on a base of pure maple sweetness! Sweet and heat, together in one jar!
Low salt (30 mg sodium/tbsp)
You are in for a taste treat when you cook with my growing family of spice and herb blends!
All of my blends are made from premium certified organic - or "grown to organic standards" - ingredients sourced from around the world.
My Maple blends start with a base of certified organic Vermont maple sugar made the old fashioned way, over a wood fire evaporator. I add fresh, ground spices carefully blended by hand in small batches to my own recipes; then immediately package in sealed containers to protect freshness and flavor. You’ll smell and taste the quality!
Did you know? Herbs and spices are a potential source of superior nutritional support. They provide trace elements that support the immune, digestive, and elimination systems.
I love the delicious flavor that come from using fresh, high-quality ingredients prepared with care!