This wonderful blend reminds us of Vermont open fires in the Fall!
Use with: beef, pork, poultry, vegetables
Ingredients: smoked paprika, real maple sugar, garlic powder, onion powder, oregano powder, sea salt.
Our signature blend, Smoky Maple has proven to be a perfect chip dip wherever we offer it...which makes it one of the most popular self-sellers in our line-up. Added to melted butter, it makes the perfect complement for movie night popcorn.
For the hint of a New England campfire tinged with the flavor of real maple syrup right from the tree, you can't beat our Smoky Maple blend! It's delicious on beef, pork, and poultry, and tasty sprinkled on steamed or baked vegetables. Mix it with softened butter and spread it on campfire-baked potatoes!
A great low salt alternative for french fries and onion rings (20 mg/tbsp).
You are in for a taste treat when you cook with my growing family of spice and herb blends!
All of my blends are made from premium certified organic - or "grown to organic standards" - ingredients sourced from around the world.
My Maple blends start with a base of certified organic Vermont maple sugar made the old fashioned way, over a wood fire evaporator. I add fresh, ground spices carefully blended by hand in small batches to my own recipes; then immediately package in sealed containers to protect freshness and flavor. You’ll smell and taste the quality!
Did you know? Herbs and spices are a potential source of superior nutritional support. They provide trace elements that support the immune, digestive, and elimination systems.
I love the delicious flavor that come from using fresh, high-quality ingredients prepared with care!