A taste of the Old Southwest...featuring cumin and sage.
Use with: beef, pork, poultry, and pumpkin or butternut soup
Ingredients: cumin, coriander, dark chili powder, whole cane sugar, oregano, thyme, sage leaf, cloves, allspice, cinnamon, sea salt.
Bring the taste of the American Southwest to your dinner table with my Mellow Santa Fe spice blend! It has just a touch of heat in the background, but the emphasis is on a complex blend of flavors that will tickle your taste buds. It's delicious on beef, pork, and poultry, and makes a scrumptious addition to your favorite squash soup.
Because it is low salt (10 mg/tbsp) it is an excellent option for people on low salt diets.
You are in for a taste treat when you cook with my growing family of spice and herb blends!
All of my blends are made from certified organic - or "grown to organic standards" - ingredients sourced from around the world. I blend to my own recipes, by hand in small batches to preserve quality; then immediately package in sealed containers to protect freshness and flavor.
The way I make it for you is how I prepare this blend for my own use. I won’t give you less than I use at my own table and, frankly, it sets me apart. The difference in taste makes the extra effort easily worthwhile!
Did you know? Organic herbs and volatile spices are a potential source of superior nutritional support. They provide trace elements that support the immune, digestive, and elimination systems.
I love the delicious flavor that come from using fresh, high-quality ingredients prepared with care!