A perfect blend of maple sweet and smoky heat for grilling and table use
Uses: all red and white meats, wild game, baked potatoes, popcorn topping, table condiment
Ingredients: maple sugar, smoky paprika, cumin, mustard powder, cayenne pepper, garlic, sea salt
A tantalizing blend of maple sweet and smoky heat, my Hot & Smoky Maple blend provides a slightly sweet, smoke-flavored spike to any dish prepared on the grill or in the oven. Use it as a rub when you want to add a spiced blackening effect to your favorite grilled or pan-seared meat, and as a zesty BBQ flavored table condiment to warm up your dinner party. (Explore menu ideas on my Recipes page.)
Low salt (20 mg sodium/tbsp)
You are in for a taste treat when you cook with my growing family of spice and herb blends!
All of my blends are made from premium certified organic - or "grown to organic standards" - ingredients sourced from around the world.
My Maple blends start with a base of certified organic Vermont maple sugar made the old fashioned way, over a wood fire evaporator. I add fresh, ground spices carefully blended by hand in small batches to my own recipes; then immediately package in sealed containers to protect freshness and flavor. You’ll smell and taste the quality!
Did you know? Herbs and spices are a potential source of superior nutritional support. They provide trace elements that support the immune, digestive, and elimination systems.
I love the delicious flavor that come from using fresh, high-quality ingredients prepared with care!