A mild salt-free Arabian spice base with subtle, complex flavor notes.
Use with: lamb, fish, chicken, beef, and wild game
Baharat is used across the Arabian Middle East. Generations ago it traveled throughout the Turkish Empire, where Turkish mint was added to its ingredient list. It is that Turkish legacy that gives Baharat Spice Blend it’s signature “Arabian” flavor.
This is my personal variant on the Baharat spice base. I dry pan roast fresh whole spices in small batches, then I grind and mix them by hand. My blend follows the tradition, with a few tweaks that impart the Middle Eastern flavor I love. You'll be glad you tried it!
No salt makes it a unique, mild seasoning for those on low salt and no salt diets.
You are in for a taste treat when you cook with my growing family of spice and herb blends!
All of my blends are made from certified organic - or "grown to organic standards" - ingredients sourced from around the world. Beginning with whole spices, I grind and blend to my own recipes, by hand in small batches to preserve quality; then immediately package in sealed containers to protect freshness and flavor.
Dry pan roasted spices release unique flavors not achieved any other way. The way I do it is more expensive and more work, but that’s how I prepare this blend for my own use. I won’t give you less than I use at my own table and, frankly, it sets me apart. The difference in taste makes the extra effort easily worthwhile.
Did you know? Herbs and spices are a potential source of superior nutritional support. They provide trace elements that support the immune, digestive, and elimination systems.
I love the vibrant flavor that come from using fresh, high-quality ingredients prepared with care!