Maple Sugar & Spice Blends

We start with organic Vermont maple sugar made the old fashioned way, over a wood fire evaporator. Then we add whole spices and herbs, freshly ground for maximum flavor, and carefully blended in small batches by hand to our own recipes. Finally, we package in air-tight containers.  You’ll smell and taste the quality!

Shop Our Maple Sugar and Spice Blends

Dessert Maple

Smoky Maple

Sweet Onion Maple

Chipotle Maple

Hot & Smoky Maple

Spicy Maple

Boxed Jar Set (10% Savings)

Salmon in Sweet Onion Maple Butter


Rinse the fish fillets and pat they dry. Set aside.

For every 2 fillets, heat in a large pan

  • 1 tbsp butter
  • 1 tbsp Sweet Onion Maple blend
  • 1 tbsp fresh cilantro leaves, chopped fine
  • a pinch of salt (optional)

Place the fish in the pan skin side up and cook for 1 minute. Flip the fish skin side down and cook for 3-5 minutes, or until cooked through. Baste with the butter sauce every minute or so.

Hint: Adding a spice mix, especially one with sugar in it, will cause a normal “blackening” effect on the surface. Be sure to check for doneness by temperature or by raking a fork over the flesh.

To serve: Place fillet on a plate, skin side down, and spoon some of the butter sauce over the top. Garnish with fresh cilantro or parsley.

Try This!

Melt 2-3 tbsp butter and drizzle over freshly popped popcorn.

Sprinkle with any of our Maple Blends for a deliciously unique movie night treat!

Explore our Domestic and International Blends too!