Maple Sugar & Spice Blends
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Salmon in Sweet Onion Maple Butter
Rinse the fish fillets and pat they dry. Set aside.
For every 2 fillets, heat in a large pan
- 1 tbsp butter
- 1 tbsp Sweet Onion Maple blend
- 1 tbsp fresh cilantro leaves, chopped fine
- a pinch of salt (optional)
Place the fish in the pan skin side up and cook for 1 minute. Flip the fish skin side down and cook for 3-5 minutes, or until cooked through. Baste with the butter sauce every minute or so.
Hint: Adding a spice mix, especially one with sugar in it, will cause a normal “blackening” effect on the surface. Be sure to check for doneness by temperature or by raking a fork over the flesh.
To serve: Place fillet on a plate, skin side down, and spoon some of the butter sauce over the top. Garnish with fresh cilantro or parsley.
Melt 2-3 tbsp butter and drizzle over freshly popped popcorn.
Sprinkle with any of our Maple Blends for a deliciously unique movie night treat!