International Spice Blends

Our spice blends are carefully crafted from whole spices, dry-pan roasted, hand-ground, and blended in small batches according to traditional recipes we have collected from all across the globe.

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Featured Recipe

Quick & Delicious Beef (or Lamb)


Heat 2 tbsp olive oil in a large skillet, then add 1 diced large yellow onion and cook over medium heat until soft and translucent (about 7 minutes.)

Add 3 minced cloves of garlic and 1 cup pine nuts. Continue cooking 2-3 minutes.

Turn the heat to high and add 1 lb ground beef (or lamb). Cook until the meat is cooked through. Remove from heat and add 1/2 cup finely chopped fresh mint leaves, 1/2 cup dried currants (or cranberries), and 2-3 tspĀ Baharat spice blend. Stir to combine.

To serve: This meal is perfect by itself, with a side of whole grain (rice or barley). Or use it as a filling for pita bread, in flatbread rollups.

Consider topping with Yoghurt Sauce. Simple combine 1 cup Greek yoghurt, 1 crushed clove garlic, 1 tsp cumin powder, 1 tsp lemon juice, and salt and pepper to taste. You can make this topping up to 24 hours ahead and keep it refrigerated in a sealed container. In fact, it gets better with some time for the flavors to meld.

Try This!

Make spicy seasoned hamburgers by thoroughly mixing 2-4 tspĀ Berbere spice blend into 1 lb hamburger. Shape into hamburgers and grill as usual.


Explore our Maple Sugar and Domestic Blends, too!